Melon Balls with Moscato

Name: Melon Balls with Moscato
Yield: serves 6
Ingredients: 2 honeydew melons (6 pounds each), halved and seeded; 2 tablespoons small tarragon leaves; 1 1/2 cups chilled Moscato or other sweet sparkling wine

January 26, 2012

Recipe information

Yield
serves 6

Ingredients

2 honeydew melons (6 pounds each), halved and seeded

2 tablespoons small tarragon leaves

1 1/2 cups chilled Moscato or other sweet sparkling wine

Preparation

With a melon baller, scoop out enough melon to measure 6 cups. Divide the melon among 6 dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsFruit Dessert Dessert Sparkling Wine Wine Alcohol Beverages Melon Fruit Snack Side Nut Free Vegan Vegetarian Dairy Free Gluten Free 5 Ingredients or Fewer Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.