Melon Lime SlushyKate Mathis
This frosty drink is as refreshing as frozen lemonade but has the added lushness of summer melon. Fresh thyme gives the fruits sweetness some grown-up dimension.
Recipe information
Yield
Makes 4 servings
Ingredients
6 cups diced honeydew, cantaloupe or watermelon
1/4 cup fresh lime juice, plus more to taste
1/2 cup sugar, plus more to taste
1 teaspoon fresh thyme leaves, plus sprigs for garnish
1/2 cup silver tequila or mezcal (optional)
Preparation
Step 1
Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour.
Step 2
Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste.
Step 3
Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink
Nutrition Per Serving
257 calories per serving
0 g fat
50 g carbs
2 g fiber
1 g protein
#### Nutritional analysis provided by Self
Recipe notes
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