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Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like tiny tomato galettes and grilled shrimp with chimichurri.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like swordfish steaks with tomatoes and Peruvian-style tofu.