Editor's note: The recipe and introductory text below are excerpted from Charlie Trotter and Roxanne Klein's book, Raw.
Recipe information
Yield
Yield: 1 1/2 cups
Ingredients
1 cup Chocolate Fudge-Almond
1/4 cup filtered water
2 tablespoons plus 1 teaspoon maple syrup
1/2 teaspoon freshly ground cinnamon
Preparation
Combine all the ingredients in a bowl and whisk together vigorously. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
Reprinted with permission from Raw, by Charlie Trotter and Roxanne Klein. © 2003 Ten Speed Press
