Name: Mexican Corn
Yield: Serves 4
Ingredients: 3 tablespoons butter; 1 10-ounce package frozen corn kernels, thawed; 1 red bell pepper, chopped; 1 cup chopped zucchini; 2 green onions, chopped; 1 jalapeño chili; 1/2 cup purchased salsa; 2 tablespoons chopped fresh cilantro

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons butter

1 10-ounce package frozen corn kernels, thawed

1 red bell pepper, chopped

1 cup chopped zucchini

2 green onions, chopped

1 jalapeño chili

1/2 cup purchased salsa

2 tablespoons chopped fresh cilantro

Preparation

Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.