Skip to main content

Mexican Mash

3.1

(8)

The Mexican mash came from a shiva call! Aunt Lee was paying a condolence call on a friend when in Chicago and someone had made the dish. She asked for the recipe and I stole it from her. Now it's going to the Super Bowl!

Ingredients

1/2 cup sour cream
1/2 cup guacamole
1 package taco seasoning mix
1/2 bottle mild red taco sauce
chopped green olives
grated cheddar cheese
chopped tomato

Preparation

  1. Layer all ingredients in a shallow glass bowl. Serve with tortilla chips, corn chips, or taco shells.

Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.