Skip to main content
Epicurious
Bon Appétit

Meyer Lemon and Thyme Truffles

4.1

(7)

Image may contain Food Dessert Cream Cake Cupcake Creme Chocolate Muffin Fudge and Cocoa
Meyer Lemon and Thyme TrufflesScott Peterson

Recipe information

  • Yield

    Makes about 30 truffles

Ingredients

bittersweet chocolate truffle base
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons fresh Meyer lemon juice
1 teaspoon finely chopped Meyer lemon peel (yellow part only)
cocoa nibs*
*Bits of roasted shelled cocoa bits; available at specialty foods stores and at chefshop.com.

Preparation

  1. Follow recipe for bittersweet chocolate truffle base , adding fresh thyme leaves to simmering cream. Remove from heat and let steep 20 minutes (do not strain). Stir in lemon juice and peel. Mix into melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of cocoa nibs and turn to coat.

TagsCandyDessertMeyer LemonLemonCitrusFruitThymeHerbs & SpicesNut FreeGluten FreeEasyChristmasBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.