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Epicurious

Meyer Lemon "Jam"

3.3

(6)

This recipe was inspired by the delicious lemon-oregano jam Mario Batali serves at Babbo, in New York City. Try a dollop of our version on poached or grilled fish or chicken, or use it as a dip for steamed asparagus or artichokes.

Cooks' note:

• "Jam" keeps, covered and chilled, 5 days.

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