"You'll find me drinking this cocktail—inspired by the best Michelada I ever had, at a dive bar in Austin—all summer long. Lime + salt + hot sauce = perfection." —Alison Roman, assistant food editor
Recipe information
Yield
Makes 1 serving
Ingredients
Lime wedge
Kosher salt
1 1/2 ounces fresh lime juice
1 ounce tomato juice
1/2 ounce fresh orange juice
1 teaspoon Worcestershire sauce
Hot sauce
Mexican lager
Preparation
Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager and stir to combine.
