Photo by Joseph De Leo, Food Styling by Lillian Chou
This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Recipe information
Total Time
5 minutes
Yield
Makes 1–1½ cups
Ingredients
1⅔ cups (200 g) powdered sugar
¼ cup (scant) whole milk
3 Tbsp. plus 1 tsp. milk tea powder (such as Nitto)
Kosher salt
Preparation
While the cakes cool, whisk powdered sugar, milk, milk tea powder, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.
