Skip to main content

Mini Black and White Cookies

The black and white cookie is a New York institution. The version found in almost every corner deli is about three times the size of these, but this smaller one is popular for parties because it’s more manageable to eat in a social setting. At Tribeca Treats customers frequently order them as favors for weddings or black-and-white color-schemed events. Traditionally, the icing is applied to the bottom, or flat side, of the cookie. Doing so helps you create a neat delineation between your chocolate and white icings. Having the rounded side as the bottom also adds a topsy-turvy playfulness when plating them.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.