Mint and Scallion Soba NoodlesRomulo Yanes
Active time: 10 min Start to finish: 15 min
Recipe information
Yield
Makes 6 servings
Ingredients
12 oz dried soba noodles (Japanese buckwheat noodles)
1/3 cup rice vinegar (not seasoned)
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 1/4 teaspoons sugar
3/4 teaspoon salt
1/2 cup chopped fresh mint
1 1/2 cups thinly sliced scallions (1 1/2 bunches)
Preparation
Step 1
Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well.
Step 2
While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved.
Step 3
Toss noodles with dressing, mint, and scallions.
