Recipe information
Yield
<p>Makes 1 Serving.</p>
Ingredients
3 tablespoons dark rum
1/2 cup unsweetened pineapple juice
2 tablespoons minted simple syrup
For minted simple syrup:
1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water
Garnish: pineapple slices and fresh mint sprigs
Preparation
Step 1
In a tall glass filled with ice stir together rum, juice, and syrup until combined well.
Step 2
Garnish drink with pineapple and mint.
To make simple syrup:
Step 3
Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks. Makes about 1 1/2 cups.
