Mint Simple Syrup

Name: Minted Simple Syrup
Yield: Makes about ½ cup
Ingredients: 1 cup water; 1 cup sugar; 1 bunch mint (about 15 sprigs)

January 26, 2007

Photo by Paul H. Christian, Food Styling by Michele Figliuolo

Recipe information

1 cup water

1 cup sugar

1 bunch mint (about 15 sprigs)

In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours.
Do Ahead: Can be prepared 1 week ahead. Cover and keep refrigerated.

Like “absolutely decadent” chocolate pudding and fattoush salad.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Turn humble onions into this thrifty yet luxe pasta dinner.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Like lemony risotto and tandoori-style cauliflower.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

The most efficient method takes less than an hour, but you might not even need it.