Miso-Glazed TurnipsYossy Arefi
Recipe information
Total Time
35 minutes
Yield
4 Servings
Ingredients
1 pound small turnips, trimmed, scrubbed, cut into 1" wedges
2 tablespoons white miso
2 tablespoons unsalted butter
1 teaspoon sugar
Kosher salt, freshly ground pepper
2 tablespoons fresh lemon juice
Preparation
Step 1
Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.
Step 2
Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15–20 minutes.
Step 3
Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer.
Step 4
Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.
Nutrition Per Serving
Calories 100 - Fat 6 g - Fiber 2 g
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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