Photo by Sang An
These confections combine melted chocolate, berries, and bits of toffee. Serve them with your after-dinner coffee or give them as a gift. (Keep refrigerated; let stand 30 minutes before serving.)
Recipe information
Total Time
35 minutes
Yield
Makes about 20
Ingredients
6 ounces bittersweet or semisweet chocolate or high-quality milk chocolate, chopped
1 1/2 teaspoons grated orange peel (optional)
2 cups mixed fresh berries (such as blackberries, raspberries, and blueberries)
2 1.4-ounce English toffee candy bars (such as Skor), cut into 1/4-inch pieces
Preparation
Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.
Nutrition Per Serving
Nutritional analysis per serving (1 Bite): Calories (kcal) 73.49 ; %Calories from Fat 61.0; Fat (g) 4.98 ; Saturated Fat (g) 2.57 ; Cholesterol (mg) 2.10 ; Carbohydrates (g) 9.29 ; Dietary Fiber (g) 1.60 ; Total Sugars (g) 6.47 ; Net Carbs (g) 7.69 ; Protein (g) 0.94
#### Nutritional analysis provided by Bon Appétit
