Coulis is a fancy word that simply means a sauce made with fresh, uncooked ingredients. Feel free to change the mix of berries as you wish, depending on what’s available. If you find fresh red currants at your market, the tangy little berries are a wonderful addition.
Recipe information
Yield
makes 2 cups (500 ml)
Ingredients
Preparation
Step 1
Slice the strawberries and toss them in a bowl with half of the raspberries and half of the blackberries. Purée the remaining berries in a blender or food processor with 3 tablespoons (45 g) of sugar. Mix the berry purée with the sliced berries. Taste, then add the remaining tablespoon of sugar if you wish. Serve chilled or at room temperature.
Variation
Step 2
Add a splash of liqueur, such as Grand Marnier, Cognac, or kirsch to the sauce.
Storage
Step 3
This sauce can be stored in the refrigerator for up to 3 days.
