Name: Mixed Grilled Vegetables
Yield: Serves 6
Ingredients: 3 small yellow squash (about 3/4 pound); 6 baby Vidalia onions or large scallions, trimmed; 4 yellow and/or red bell peppers, seeded and each cut into 6 pieces; 2 medium red onions, peeled and each cut lengthwise into 6 wedges with root ends intact; 2 tablespoons olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

3 small yellow squash (about 3/4 pound)

6 baby Vidalia onions or large scallions, trimmed

4 yellow and/or red bell peppers, seeded and each cut into 6 pieces

2 medium red onions, peeled and each cut lengthwise into 6 wedges with root ends intact

2 tablespoons olive oil

Preparation

In a large bowl toss vegetables with oil and salt and pepper to taste. Grill vegetables in batches on a rack set about 4 inches over glowing coals turning them, 10 to 15 minutes, or until tender, transferring them to a platter as done.