Because these brownies are thinner than most, they bake quickly.
Recipe information
Yield
Makes about 9
Ingredients
1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1 teaspoon instant coffee powder
1 cup sugar
1/2 cup all purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (about 2 1/2 ounces)
Preparation
Step 1
Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Stir 1/2 cup butter and chocolate in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat; mix in coffee powder. Add sugar, flour, eggs and vanilla and blend well. Mix in walnuts. Spoon batter into prepared pan.
Step 2
Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 20 minutes (center should be slightly underbaked). Cool in pan on rack 30 minutes. Cut into large squares and serve.
