Skip to main content
Epicurious
Cookbooks

Mock Potato Puff

Ingredients

Overcooked cauliflower
Onion powder (or finely diced fresh onion, sautéed until very soft and brown)
Salt and pepper
Parmesan cheese

Preparation

  1. Mash up the cauliflower, add the seasonings to taste, pour it into a baking dish, top with Parmesan cheese, and bake for 30 minutes at 350°F.

How to Repair Food, Third Edition
TagsCasseroleCauliflowerVegetableOnionRoot VegetableParmesanCheeseDairySideDinnerVegetarianGluten FreeNut FreeEasyOven BakeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.