I have had more bad mojitos in the last couple of years—since they became popular—than I had had in my entire life previously. This is the real thing and a fantastic cocktail. There should be enough mint to chew on.
Recipe information
Yield
makes 1 serving
Ingredients
About 2 tablespoons Sugar Syrup (page 660), or to taste
1 1/2 ounces good-quality dark rum
2 tablespoons fresh lime juice, or to taste
1/4 cup chopped fresh mint leaves, or more
Preparation
Step 1
Combine all the ingredients over ice in a glass. Alternatively, combine all the ingredients except the mint in a blender with some crushed ice. Blend.
Step 2
Taste and adjust the seasoning, then serve.
The Best Recipes in the World by Mark Bittman. © 2005 by Mark Bittman. Published by Broadway Books. All Rights Reserved.
MARK BITTMAN is the author of the blockbuster The Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
