Skip to main content

Mojito II

4.1

(24)

Recipe information

  • Yield

    Makes 1 drink

Ingredients

2 fresh mint sprigs
2 teaspoons sugar
2 tablespoons fresh lemon juice
1 1/2 ounces (1 jigger) light rum
Chilled club soda or seltzer water
Garnish: fresh mint sprig and lemon slices

Preparation

  1. Step 1

    In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.

    Step 2

    Stir drink well and garnish with mint and lemon.

Epicurious Television
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.