Recipes & MenusMoonrakerAugust 20, 20043.8(1)ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYieldServes 1Ingredients1 1/2 ounces tequila4 ounces pineapple juice1/2 ounce blue curaçaoPreparationPour the tequila and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the curaçao into the center of the drink.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesTequilaPineappleFruitQuickEasy5 Ingredients or FewerNo-CookEpicuriousRecipe notesBack to topTriangle