Recipe information
Yield
Makes 2 omelets
Ingredients
4 tablespoons (1/2 stick) butter
1 3-ounce slice smoked ham (about 1/2 inch thick), cut into 1/2-inch cubes
6 ounces fresh morels, trimmed, cut into 1/4-inch-thick slices
6 large eggs
2 ounces ripe Brie cheese, cut into small pieces
Preparation
Step 1
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add ham; sauté 3 minutes. Add morels; sauté until tender, about 5 minutes. Season with salt and pepper. Remove from heat.
Step 2
Whisk 3 eggs in bowl. Season with salt and pepper. Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat. Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute. Sprinkle half of morel mixture and half of Brie over eggs. Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer. Fold omelet in half; transfer to plate. Repeat with remaining ingredients.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Easter Around the World
An international guide to Easter traditions, including customs in Germany, Guyana, Peru, and Poland.
