Skip to main content
Epicurious
Cookbooks

Moxie’s Cold Cure-All

Recipe information

  • Yield

    Serves 1

Ingredients

Juice from 1/2 lemon
1 teaspoon freshly grated ginger
2 teaspoons agave nectar or honey
Pinch of cayenne pepper
1 dropperful Super Echinacea
Soda water, for serving (optional)

Preparation

  1. Step 1

    To make a warm tonic, combine the lemon, ginger, agave, cayenne, and echinacea in a mug, stirring to dissolve the agave. Add piping-hot water to fill the mug and let steep for a moment before drinking.

    Step 2

    To make a cold fizz, combine the lemon, ginger, agave, cayenne, and echinacea in a tall glass, stirring to dissolve the agave. Add enough ice to fill half the glass and top with soda water.

Food Trucks
TagsHot DrinkBeveragesCold DrinkLemonCitrusFruitGingerHerbs & SpicesNonalcoholicNut FreeGluten FreeDairy FreeQuickEasyCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.