Name: Mulled Cider with Winter Spices
Yield: Serves 12.
Ingredients: 12 cups apple cider; 1/4 cup orange juice; Peel (orange part only) from 1 orange, cut into strips; 1 bay leaf; 1 tablespoon (packed) brown sugar; 2 cinnamon sticks; 2 whole cloves; 2 whole allspice; 2 tablespoons fresh lemon juice; Pinch of salt; 1 1/2 cups applejack brandy (optional)

Recipe information

Yield
<p> <lb>Serves 12.<pb/></lb></p>

Ingredients

12 cups apple cider

1/4 cup orange juice

Peel (orange part only) from 1 orange, cut into strips

1 bay leaf

1 tablespoon (packed) brown sugar

2 cinnamon sticks

2 whole cloves

2 whole allspice

2 tablespoons fresh lemon juice

Pinch of salt

1 1/2 cups applejack brandy (optional)

Preparation

Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

TagsHot Drink Beverages Apple Cider American Orange Citrus Fruit Cinnamon Herbs & Spices Nonalcoholic Easy Simmer Winter Bon Appétit

Recipe notes

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