Recipe information
Yield
yields 15 canapes
Ingredients
1 cup mayonnaise
1/2 cup freshly grated Parmesan
One 4-ounce can mushroom pieces and stems, drained
One 2.8-ounce can french-fried onion rings
One 12-ounce loaf of Pepperidge Farm party rye or pumpernickel
Preparation
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapés on a baking sheet and broil until the topping is bubbly.
