If you love mushrooms, this sauce will hit the spot. You could use it as a topping for pastas, meats, and—my favorite—polenta. The secret to a rich, deeply flavorful sauce is to use a variety of mushrooms, preferably the wild varieties. I’m partial to cremini, oyster, and shiitake, but you could also add portobellos, hen-of-the-woods, chanterelles, or any other variety you find. The only ones I’d steer clear of are regular white button mushrooms. Their mild flavor will get lost amid the stronger tastes of the wild varieties, and their high water content will thin your sauce without providing much flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.