Skip to main content
Epicurious
Bon Appétit

Mustard-Mascarpone Bruschetta

1.9

(2)

Fabio Trabocchi, Fiola, Washington, D.C.: "Dijon adds the right amount of spice to rich mascarpone in this easy spread."

Recipe information

  • Yield

    Makes 3/4 cup

Ingredients

1/2 cup mascarpone
1/4 cup chopped fresh basil
3 tablespoons Dijon mustard
salt
pepper

Preparation

  1. Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 tablespoons Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.

TagsToastSandwichBruschettaItalianEuropeanMascarponeCheeseDairyBasilHerbs & SpicesStarterSnackDinnerNut FreeVegetarianEasyQuickWeeknight Meals5 Ingredients or Fewer30 Minutes or LessMake AheadNo-CookBon Appétit
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.