Skip to main content
Epicurious
Cookbooks

Mustard Sauce

Recipe information

  • Yield

    serves 4

Ingredients

1/4 cup good-quality Dijon mustard
1/4 cup chicken stock, preferably homemade (page 177), or water
Big pinch of kosher salt

Preparation

  1. Whisk together the mustard, stock, and salt, and heat in a small nonreactive saucepan until just hot.

Cooking in the Moment
TagsSauceGluten FreeDairy FreeKeto5 Ingredients or FewerEasyQuickSimmerCookbooks
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Toasted Orzo Chicken Soup
An infinitely comforting chicken noodle soup that comes together in an under an hour.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Failproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.