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Mustard Sauce

Recipe information

  • Yield

    serves 4

Ingredients

1/4 cup good-quality Dijon mustard
1/4 cup chicken stock, preferably homemade (page 177), or water
Big pinch of kosher salt

Preparation

  1. Whisk together the mustard, stock, and salt, and heat in a small nonreactive saucepan until just hot.

Cooking in the Moment
TagsSauceGluten FreeDairy FreeKeto5 Ingredients or FewerEasyQuickSimmerCookbooks
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