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Mustard Vinaigrette

4.5

(15)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/4 cup Dijon mustard
3 tablespoons white wine vinegar
3/4 cup olive oil
2/3 cup chopped shallots
2 tablespoons chopped fresh rosemary
2 teaspoons chopped fresh sage

Preparation

  1. Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)

TagsSalad DressingSaladShallotVegetableRosemaryHerbs & SpicesSageDairy FreeGluten FreeVegetarianQuickEasyMake Ahead5 Ingredients or FewerBon Appétit
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