Napa Cabbage Salad with Buttermilk DressingRomulo Yanes
Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple.
Recipe information
Total Time
20 min
Yield
Makes 4 to 6 (side dish) servings
Ingredients
1/2 cup well-shaken buttermilk
2 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons minced shallot
1 tablespoon sugar
3 tablespoons finely chopped chives
1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
6 radishes, diced
2 celery ribs, thinly sliced diagonally
Preparation
Step 1
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
Step 2
Toss cabbage, radishes, and celery with dressing.
