Name: Nectarine-Red Wine Sauce
Yield: Makes about 4 cups
Ingredients: 1 cup dry red wine; 1 cup sugar; 1/2 cup water; 1 3-inch cinnamon stick; 1 3x1/2-inch strip lemon peel; 1 3x1/2-inch strip orange peel; 3 1/2 cups 1/2-inch cubes nectarines with peel (from 4 to 5 medium)

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Nectarine-Red Wine SauceAntonin Achilleos

Recipe information

Yield
Makes about 4 cups

Ingredients

1 cup dry red wine

1 cup sugar

1/2 cup water

1 3-inch cinnamon stick

1 3x1/2-inch strip lemon peel

1 3x1/2-inch strip orange peel

3 1/2 cups 1/2-inch cubes nectarines with peel (from 4 to 5 medium)

Preparation

Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nectarines are tender but still hold shape, about 10 minutes. Transfer sauce to bowl; cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

TagsFruit Dessert Dessert Sauce Red Wine Wine Alcohol Beverages Nectarine Stone Fruit Fruit Gluten Free Dairy Free Nut Free Easy Quick Make Ahead 5 Ingredients or Fewer Simmer Summer Bon Appétit

Recipe notes

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