This dessert is creamy, chocolaty, and only two hundred calories per serving.
Recipe information
Yield
Serves 4
Ingredients
1/2 cup sugar
1/3 cup unsweetened cocoa powder
3 tablespoons (packed) cornstarch
1 teaspoon all purpose flour
Pinch of salt
2 cups low-fat (1%) milk
1 teaspoon unsalted butter
1 teaspoon vanilla extract
1/8 teaspoon almond extract
Preparation
Step 1
Mix first 5 ingredients in heavy medium saucepan. Add 1 cup milk and whisk to dissolve cornstarch. Whisk in remaining milk. Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes. Simmer 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla and almond extracts.
Step 2
Divide pudding among 4 custard cups. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
