Recipe information
Yield
Serves 1.
Ingredients
1 to 1 1/2 ounces gin
1 to 1 1/2 ounces sweet vermouth
3 dashes curaçao
3 or 4 ice cubes
Orange peel
Lemon peel
Preparation
Combine all ingredients, except the lemon and orange peels, in a mixing glass and stir well. Strain into a cocktail glass and add the peels.
