Name: No-Bake Lemon Cream Tart
Yield: Makes 6 to 8 servings
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter; 1/4 cup (packed) golden brown sugar; 7 whole graham crackers, finely crushed; 1/2 cup whole milk; 1 teaspoon unflavored gelatin; 1 cup plus 1 tablespoon sugar; 1/2 cup fresh lemon juice; 2 teaspoons grated lemon peel; 2 large eggs; 1 1/4 cups chilled whipping cream

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No-Bake Lemon Cream TartDasha Wright Ewing

"My taste in food is pretty simple," writes Sara Hainsworth of Frederick, Maryland. "I'm a meat-and-potatoes — and chocolate — kind of person. This lemon tart recipe is my husband, Greg's, specialty. Greg and I cook together a lot, which is fun and makes weeknight dinners and cooking for friends easier to manage now that we're starting our own family."

For a chocolate-fix variation, Sara suggests filling purchased three-inch chocolate tartlet shells with the lemon curd. Or brush melted sweet chocolate over the graham cracker crust before filling. Begin this recipe four hours to one day ahead.

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