Skip to main content

Nutty Shamrock Shake

Image may contain Drink Juice Beverage Milkshake Milk Smoothie Ice Cream Creme Cream Food and Dessert
Nutty Shamrock ShakeSara Bonisteel

This pistachio-flavored shake puts a nutty twist on the traditional mint-flavored version.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 shake

Ingredients

1 1/2 cups pistachio ice cream
1 cup whole milk
1/2 teaspoon almond extract
5 drops green food coloring
Whipped cream (optional)
1 teaspoon finely chopped pistachios

Preparation

  1. In a blender, combine the pistachio ice cream, milk, almond extract, and green food coloring, and process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and chopped pistachios.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
You’ll enjoy this dish here, there, and everywhere.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.