Ingredients
Preparation
Need some, have none
Step 1
In baking, 1 cup all-purpose flour can replace 1 1/3 cups oats. If you have any cereal flakes, consider substituting those. Cornflake-raisin cookies are not bad at all, as long as you don’t apologize while serving them.
Step 2
If you have old-fashioned oats but need quick-cooking oats, process them briefly in a food processor or blender, just until they’re coarsely chopped.
