Recipe information
Yield
<p> Serves 4. If there is a problem with eggs in your region, do not prepare this recipe. </p>
Ingredients
4 egg yolks
2 ounces sugar syrup
1 quart beer
Nutmeg
Preparation
Step 1
Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.
Step 2
Serve in warmed 8-ounce mugs and grate nutmeg on top of each.
