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Oil-Poached Tomatoes

5.0

(2)

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Oil-Poached TomatoesGentl & Hyers

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 pound plum tomatoes (about 6), halved, cored
1 head of garlic, cloves separated
2 sprigs rosemary
2 sprigs thyme
1 cup olive oil
1 teaspoon kosher salt

Preparation

  1. Step 1

    Preheat oven to 300°F. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.

    Step 2

    Bake tomatoes until they are soft and skins begin to shrivel, 35-45 minutes. Let cool slightly, then slip off skins. Discard herbs.

    Step 3

    DO AHEAD: Tomatoes can be made 5 days ahead. Cover tomatoes and oil and chill.

TagsPlum TomatoTomatoVegetableGarlicRoot VegetableRosemaryHerbs & SpicesDairy FreeNut FreeGluten FreeVegetarianVeganKeto5 Ingredients or FewerEasyMeal PrepMake AheadOven BakeBon Appétit
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