Name: Old-Fashioned Mixed-Apple Pie
Ingredients: 3 cups all purpose flour; 1/4 cup sugar; 1 1/4 teaspoons salt; 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/3 cup non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen; 6 tablespoons (or more) ice water; 2 1/4 pounds assorted apples (such as Pink Lady, Pippin, and Golden Delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges; 1/3 cup sugar; 1/4 cup golden or dark raisins; 2 1/2 tablespoons quick-cooking tapioca; 1 1/2 teaspoons (packed) finely grated lemon peel; 1/4 teaspoon salt; 1/8 teaspoon freshly grated nutmeg or ground nutmeg; 1 1/2 tablespoons graham cracker crumbs; 2 tablespoons (1/4 stick) chilled unsalted butter, cut into1/2-inch cubes; Milk (for glaze); 1 tablespoon raw sugar*

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Old-Fashioned Mixed-Apple PieRichard Pierce

An assortment of apple varieties adds complexity to this nicely spiced apple pie. The Pink Lady apples are just slightly tart with hints of raspberry and kiwi. Pippins are firm with crisp and tart flavors. And Golden Delicious apples (a classic choice for pies) have a juicy texture and honeyed sweetness.

Recipe notes

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Recipe notes

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