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Gourmet

Olive Caper Relish

4.5

(8)

This relish is an appealing condiment and makes a quick hors d'oeuvre — spread toasts with goat cheese and top with the relish.

Active time: 10 min Start to finish: 10 min

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes

Preparation

  1. Pulse all ingredients together in a food processor until coarsely chopped.

TagsCondimentOliveNut FreeGluten FreeDairy FreeVeganVegetarianMeal Prep30 Minutes or LessNo-CookFood ProcessorGourmet
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