Recipe information
Total Time
25 min
Yield
Makes 4 servings
Ingredients
1 lb russet (baking) potatoes (about 2)
1 1/4 cups water
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
Preparation
Step 1
Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
Step 2
Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
Nutrition Per Serving
Per serving: 149 calories
7 g fat (1 g saturated)
0 mg cholesterol
299 mg sodium
20 g carbohydrates
1 g fiber
2 g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/718957/2?mbid=HDEPI) ›
