Recipe information
Yield
serves 4
Ingredients
1 1/2 pounds waxy potatoes (about 4 medium), peeled and cut into 1-inch chunks
Coarse salt and ground pepper
2 tablespoons olive oil, plus more for serving (optional)
1/2 cup skim milk
Preparation
Step 1
In a large saucepan, cover potatoes with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Cook until potatoes are very tender when pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
Step 2
Using a potato masher or fork, mash potatoes until smooth; add oil and milk, mashing until combined. Season with salt and pepper. Drizzle with more oil before serving, if desired.
Nutrition Information
Step 3
(Per Serving)
Step 4
Calories: 181
Step 5
Fat: 7g
Step 6
Protein: 3.9g
Step 7
Carbohydrates: 25.8g
Step 8
Fiber: 2.6g
