Name: Olive Paste and Radish Bruschetta
Yield: Serves 4
Ingredients: 12 3/8-inch-thick slices French bread baguette; 1 tablespoon olive paste (olivada)*; Minced fresh thyme; 8 radishes, thinly sliced; Olivada is an olive spread which is available at Italian markets and specialty foods stores. If unavailable, use pureed, brine-cured black olives.

Recipe information

Yield
Serves 4

Ingredients

12 3/8-inch-thick slices French bread baguette

1 tablespoon olive paste (olivada)*

Minced fresh thyme

8 radishes, thinly sliced

Olivada is an olive spread which is available at Italian markets and specialty foods stores. If unavailable, use pureed, brine-cured black olives.

Preparation

Grill or toast bread. Spread 2 side with olive paste. Sprinkle with thyme. Top with radish slices and serve.

Nutrition Per Serving

Per serving: calories

50; fat

1 g; sodium

100 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

TagsBruschetta Toast Sandwich Thyme Herbs & Spices Radish Root Vegetable Vegetable Side Starter Dinner Lunch Nut Free Dairy Free Vegetarian Vegan 5 Ingredients or Fewer Quick Broil Bon Appétit

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