Name: Orange-Brandy Chicken
Yield: Serves 4
Ingredients: 2 tablespoons (1/4 stick) butter; 4 boneless chicken breast halves; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried; 1/3 cup frozen orange juice concentrate, thawed; 1/3 cup canned chicken broth; 2 tablespoons brandy; Orange slices (optional)

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons (1/4 stick) butter

4 boneless chicken breast halves

1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

1/3 cup frozen orange juice concentrate, thawed

1/3 cup canned chicken broth

2 tablespoons brandy

Orange slices (optional)

Preparation

Melt butter in heavy large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes. Transfer chicken to plate; tent with foil to keep warm. Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes. Spoon sauce over chicken. Garnish with orange slices, if desired, and serve.

TagsBrandy Alcohol Beverages Orange Citrus Fruit Chicken Breast Chicken Poultry Main Dinner Nut Free Gluten Free 5 Ingredients or Fewer Weeknight Meals Saute Bon Appétit

Recipe notes

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