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Orange Glaze

3.8

(3)

This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze

Recipe information

  • Yield

    Makes enough to glaze a 10-inch cake

Ingredients

2 cups confectioners' sugar
3 tablespoons strained fresh orange juice
1 tablespoon orange-flavored liqueur

Preparation

  1. Sift confectioners' sugar into a small saucepan and stir in orange juice and liqueur to make a smooth paste. Heat glaze over moderately high heat until just warm to the touch.

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