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Epicurious
Gourmet

Orange-Glazed Chicken

3.8

(15)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/3 cup sweet orange marmalade
1 tablespoon hot mustard
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
3 1/2 pound chicken pieces (with skin and bones)
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.

    Step 2

    Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.

    Step 3

    Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.

    Step 4

    Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.

TagsChickenPoultryMainDinnerDairy FreeWeeknight MealsEasyRoastGourmet
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