Recipe information
Yield
4 Servings
Ingredients
1/2 cup room-temperature mascarpone
1 tablespoon sugar
1 teaspoon Grand Marnier
1/2 teaspoon finely grated orange zest
1/4 teaspoon vanilla extract
Chopped salted, roasted pistachios
Preparation
Mix 1/2 cup room-temperature mascarpone, 1 tablespoon sugar, 1 teaspoon Grand Marnier, 1/2 teaspoon finely grated orange zest, and 1/4 teaspoon vanilla extract in a small bowl. Serve with chopped salted, roasted pistachios.
