Skip to main content
Epicurious
Bon Appétit

Orange-Tini

3.8

(1)

Recipe information

  • Yield

    Serves 12

Ingredients

4 cups water
1 750-ml bottle vodka (about 3 1/4 cups)
2 1/4 cups fresh orange juice
2/3 cup Grand Marnier or other orange liqueur
3 tablespoons Drambuie
12 ice cubes
12 orange peel twists

Preparation

  1. Mix first 4 ingredients in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with orange twist.

TagsPitcher DrinkBeveragesCocktailAlcoholGrand MarnierLiqueurVodkaOrangeCitrusFruitEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.